of the month
Head chef Roman, at Olivia Eger, Oslo Norway
“I am so proud of having Prosciutto di Parma on our menu. I just love the delicate salty, yet uniquely sweet flavor and butterly texture that melts in your mouth. The KING of all cured hams. Our Parma ham is cured between 18 and 20 months and we have worked with it since 2017. All our dishes with Parma ham are highly appreciated and very popular.”
Karl Johans gate 23, 0159 Oslo,
+ 47 21525319
di Parma Specialist
It’s an award we give only to very
special people and very special
places where Parma Ham is not just
a ham, it’s Prosciutto di Parma.
All over the world there are many places selling and enhancing Prosciutto di Parma.
Some of these places are particularly special and help to confirm Prosciutto di Parma as a great product.
We would like to acknowledge and reward these places and individuals as “specialist”.
Thanks to them, Prosciutto di Parma continues to be recognized as a unique and quality product.
Parma is Everywhere
Use the map to look for the nearest Prosciutto di Parma specialist.
If you are willing to join us as a Specialist and you live in one of these countries:
Italy, USA, Japan, France, Belgium, UK, Germany, Netherlands, Denmark, Finland, Norway or Sweden,
please write to your country's Prosciutto di Parma agency.
Prosciutto di Parma Specialists across the world
One of the main tasks of the Consorzio del Prosciutto di Parma is to protect,
promote and enhance the designation of origin “Prosciutto di Parma”.
This service is carried out by means of a closed collaboration with independent agencies in our main markets.
We would like to introduce them to you.
Director, PR & Marketing Communications
T.416 944-2145 ext. 225
212 King Street West,
Floor 6 Toronto ON M5H 1K5
Founder & managing director
Hof Van Delftlaan 44A
M. +32 475 27 55 72
Jacques van der Bend Msc Economics
Parmaham, Netherlands Marketing and PR
Rijksstraatweg 31-A, Postwijck
1396 JD Baambrugge
T: +31(0) 624246125
GERMANYH+P Public Relations
H+P Public Relations Gmbh
LOFTWERK | Helfmann-Park7
+49 (0) 69555111
General Manager and Account Director
3 Birchin Lane, London, UK, EC3V 9BW
T. +44 (0)207 389 9404
M. +44 (0)7470 135 839
FRANCERelations marché OOYES
19 avenue d’Italie
USADanielle Pesce | Senior Director
4 World Trade Center
150 Greenwich Street, 48th Floor
New York | 10007o. (646) 218-6025
M. (516) 445-9996
Reach us all over the world
Some testimonies of past Specialists of the month.
We grew up with our mother's philosophy of only selecting the best products for our customers. We pass this passion on to our employees and the next generation.Moss Delikatessen, Gabriele and Kerstin Moß
Prosciutto di Parma is the king of hams. The Parma Crown means 100% natural.Nebbiolo Wine Bar