Specialist
of the month
Eduard van der Put
‘t Hakblok, Amsterdam
Prosciutto di Parma Specialist since 2026
Gelderlandplein 39, 1082 KZ Amsterdam
About Prosciutto
di Parma Specialist
It’s an award we give only to very
special people and very special
places where Parma Ham is not just
a ham, it’s Prosciutto di Parma.
World
All over the world there are many places selling and enhancing Prosciutto di Parma.
Quality
Some of these places are particularly special and help to confirm Prosciutto di Parma as a great product.
Reward
We would like to acknowledge and reward these places and individuals as “specialist”.
Unique
Thanks to them, Prosciutto di Parma continues to be recognized as a unique and quality product.
Parma is Everywhere
Use the map to look for the nearest Prosciutto di Parma specialist.
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Italy
3004 specialists
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Germany
63 specialists
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Austria
2 specialists
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Canada
26 specialists
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Netherlands
39 specialists
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United Kingdom
17 specialists
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Usa
56 specialists
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France
55 specialists
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Belgium
24 specialists
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Ireland
1 specialists
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Lithuania
1 specialists
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Macedonia
1 specialists
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Poland
5 specialists
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Denmark
4 specialists
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Sweden
6 specialists
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Norway
16 specialists
Join Us
If you are willing to join us as a Specialist and you live in one of these countries:
Italy, USA, Japan, France, Belgium, UK, Germany, Netherlands, Denmark, Finland, Norway or Sweden,
please write to your country's Prosciutto di Parma agency.
Prosciutto di Parma Specialists across the world
3.320
Specialists
2
Continents
16
Countries
Local Agencies
One of the main tasks of the Consorzio del Prosciutto di Parma is to protect,
promote and enhance the designation of origin “Prosciutto di Parma”.
This service is carried out by means of a closed collaboration with independent agencies in our main markets.
We would like to introduce them to you.
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CANADA
CASACOMAndrea Mancini
Director, PR & Marketing Communications
CASACOM
T.416 944-2145 ext. 225
C.416 346-1480
212 King Street West,
Floor 6 Toronto ON M5H 1K5
amancini@casacom.ca -
BELGIUM
PR StyleBarbara Urlik
Founder & managing directorPR Style
Hof Van Delftlaan 44A
B-2180 Antwerp
M. +32 475 27 55 72
www.prstyle.be -
THE NETHERLANDS
FoodMediairBarbara Schlosser-Dijkstra
Co-founder and co-owner FoodMediairFoodMediair
Vlamoven 34
6826 TN Arnhem
The Netherlands
T. +31 (0)26 844 59 93 +31 (0)6 417 01831 -
GERMANY
H+P Public RelationsBrigitte Hübner
H+P Public Relations Gmbh
LOFTWERK | Helfmann-Park7
65760 Eschborn
+49 (0) 69555111
b.huebner@hup-publicrelations.de
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NORDIC COUNTRIES
Lynx Porter NovelliHarald Brthen
DirettoreLYNX | PORTER NOVELLI
cancello Wilses 6
0178 Oslo | www.lynx.no
T. +47 23 13 14 88
M. +47 92 22 34 67
harald@lynx.no -
UK
Brand DialogueJaspreet Kulair
Senior Communications ExecutiveBrand Dialogue
3 Birchin Lane, London, UK, EC3V 9BW
T. +44 (0)207 389 9404
j.kulair@brand-dialogue.com -
FRANCE
Relations marché OOYES19 avenue d’Italie
75013 Paris
Tel. 0633862500
ooyesfabrice@gmail.com -
JAPAN
Asahi Agencyパルマハム·インフォメーションセンター
Tel. +81 (3) 5574-7834
Fax. +81(3) 5574-7887
info@parmaham.org
www.parmaham.org
www.asahiagency.com -
USA
Danielle Pesce | Senior DirectorPADILLA
4 World Trade Center
150 Greenwich Street, 48th Floor
New York | 10007o. (646) 218-6025
M. (516) 445-9996
danielle.Pesce@padillaco.com
Reach us all over the world
From Specialists
Some testimonies of past Specialists of the month.
We grew up with our mother's philosophy of only selecting the best products for our customers. We pass this passion on to our employees and the next generation.
Moss Delikatessen, Gabriele and Kerstin MoßProsciutto di Parma is the king of hams. The Parma Crown means 100% natural.
Nebbiolo Wine Bar