January 2021
Mira Dahlquist
Olivia Medborgarplatsen
Medborgarplatsen 4 118 26 Stockholm
Sweden
“Olivia Medborgarhuset is the second restaurant in Sweden and Olivia’s newest family member. The restaurant opened its doors in October 2020, in the newly renovated building at Medborgarplatsen at Söder in Stockholm. The restaurant is an intimate neighborhood restaurant, inspired by the Italian city Parma. Parma is, among other things, renowned for their Prosciutto di Parma ham, which you will find on the menu at Olivia Medborharhuset. The restaurant also serves homemade Italian dishes like stone baked pizza, classic pasta dishes, meat, fish and desserts.“
Very special people and very special places where Parma Ham is not just a ham, it’s Prosciutto di Parma.
All over the world there are many places selling Prosciutto di Parma.
Some of these places are particularly special and help to confirm Prosciutto di Parma as a great quality product.
We would like to acknowledge and reward these places and individuals that continually make Prosciutto di Parma so special.
Thanks to them, Prosciutto di Parma continues to be recognized as a unique and quality product.
Use the map to look for the nearest parma ham specialist.
Prosciutto di Parma Specialists in numbers.
Specialists
Continents
Countries
Some testimonies of past Specialists of the month.
“Parma Ham in our butcher and delicatessen shop It is always a special moment when we slice Parma Ham. Consumers always ask for this ham on special or selcted occasions and for tasting. It is sliced , handled and packed with the greatest care and it is often purchased and given as a gift. We are proud to be selected and enjoy giving ultimate care to this product with a great story.”
– Paul Brands
“We proudly slice only Prosciutto di Parma in all of our markets, and our guests agree that there is no substitute! Lesser hams can’t come close to genuine Prosciutto di Parma’s perfectly balanced scent and flavor or its tender and creamy mouth feel. No other ham is as versatile or satisfying from breakfast in the morning to dessert in the evening.”
– Chef Mick (Michaelangelo) Rosacci
Parma Ham representatives in the World
One of the main tasks of the Consorzio del Prosciutto di Parma is to protect, promote and enhance the designation of origin “Prosciutto di Parma”. This service is carried out by means of a closed collaboration with independent agencies in our main markets.
We would like to introduce them to you.
Jason Stemm
Danielle Pesce
Parma Ham, USA
Marketing and PR
PadillaCRT
320 W 13th Street, 7th floor
New York, NY 10014
Tel. +1 (646) 2186014
jason.stemm@padillacrt.com
danielle.pesce@padillacrt.com
www.padillacrt.com
Yoshizo Nagahama
長濱嘉三
Parma Ham, Japan
パルマハム・インフォメーションセンター
Asahi Agency
旭エージェンシー内
Marketing and PR
Tel. +81 (3) 5574-7834
Fax. +81(3) 5574-7887
info@parmaham.org
www.parmaham.org
www.asahiagency.com
Fabrice GOUR
Barbara URLIK
Cherry HAIGH
Parma Ham, UK
Marketing and PR
The Dialogue Agency
3 Birchin Lane
LONDON, EC3V 9BW
Tel. +44 (0) 207 389 9404
Fax. +44 207 389 9401
c.haigh@dialogueagency.com
www.dialogueagency.com
Turid BRÅTHEN
Parma Ham, Nordic countries
Marketing and PR
Lynx Porter Novelli
Business Village
Grundingen 6
0250 Oslo – Norway
Tel. +47 23 13 14 86
turid@lynx.no
www.lynx.no
Brigitte Hübner
Parma Schinken Informationsbüro Deutschland
Promotion, Marketing und PR
H+P Public Relations GmbH
Voltastrasße 1
D-60486 Frankfurt/Main
Tel. +49 (0) 69 9596 13 12
Fax. +49 (0) 69 596 22 72
b.huebner@hup-publicrelations.de
www.hup-publicrelations.de
Drs J.G.van der Bend
Parmaham, Netherlands
Marketing and PR
B&D
Ellermanstraat 15-B
Amstel Business Park
Amsterdam-Duivendrecht 1099 BW
Tel/Fax +31 (0) 206633912
bdnl@planet.nl