Indirizzo: Kongsgårdbakken 1, 4005 Stavanger
“We are proud to be using top quality Prosciutto di Parma when we cook for our guests. The Italian cuisine is all about quality ingredients, and we truly share this philosophy in all Olivia restaurants. We treat our Prosciutto di Parma the way it should be treated: freshly cut in our kitchen every day, using it in salads, on top of pizzas and for antipasti plates. Fun fact: our Parma pizzas are among the top favorites among our guests.”
Very special people and very special places where Parma Ham is not just a ham, it’s Prosciutto di Parma.
All over the world there are many places selling Prosciutto di Parma.
Some of these places are particularly special and help to confirm Prosciutto di Parma as a great quality product.
We would like to acknowledge and reward these places and individuals that continually make Prosciutto di Parma so special.
Thanks to them, Prosciutto di Parma continues to be recognized as a unique and quality product.
Use the map to look for the nearest parma ham specialist.
Prosciutto di Parma Specialists in numbers.
Some testimonies of past Specialists of the month.
“Parma Ham in our butcher and delicatessen shop It is always a special moment when we slice Parma Ham. Consumers always ask for this ham on special or selcted occasions and for tasting. It is sliced , handled and packed with the greatest care and it is often purchased and given as a gift. We are proud to be selected and enjoy giving ultimate care to this product with a great story.”
– Paul Brands
“We proudly slice only Prosciutto di Parma in all of our markets, and our guests agree that there is no substitute! Lesser hams can’t come close to genuine Prosciutto di Parma’s perfectly balanced scent and flavor or its tender and creamy mouth feel. No other ham is as versatile or satisfying from breakfast in the morning to dessert in the evening.”
– Chef Mick (Michaelangelo) Rosacci
Parma Ham representatives in the World
One of the main tasks of the Consorzio del Prosciutto di Parma is to protect, promote and enhance the designation of origin “Prosciutto di Parma”. This service is carried out by means of a closed collaboration with independent agencies in our main markets.
We would like to introduce them to you.
Drs J.G.van der Bend
Marketing and PR
Amstel Business Park
Amsterdam-Duivendrecht 1099 BW
Tel/Fax +31 (0) 206633912