September 2020Barbara Zeck

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Specialist of the Month

September 2020

Specialist details:


Barbara Zeck


Atrium Feinkost
Vor dem Steintor 34, 28203 Bremen

“I love cutting the Prosciutto di Parma on my red Nowa slicer from Italy. The elegance and sensuality of the machine enhance the values of the product and give the customer a sensual experience slicing and celebrating the wafer-thin slices. The customer becomes aware of the smell and color of the ham, then I wrap it up nicely and the customer can take something unique home with them. In the restaurant we also have the opportunity to highlight the many facets and uses of Prosciutto di Parma.”

About Prosciutto di Parma Specialist

Very special people and very special places where Parma Ham is not just a ham, it’s Prosciutto di Parma.


All over the world there are many places selling Prosciutto di Parma.


Some of these places are particularly special and help to confirm Prosciutto di Parma as a great quality product.


We would like to acknowledge and reward these places and individuals that continually make Prosciutto di Parma so special.


Thanks to them, Prosciutto di Parma continues to be recognized as a unique and quality product.

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From Specialists

Some testimonies of past Specialists of the month.

“Prosciutto di Parma is the king of hams. The Parma Crown means 100% natural.”
Nebbiolo Wine Bar

“Parma Ham in our butcher and delicatessen shop It is always a special moment when we slice Parma Ham. Consumers always ask for this ham on special or selcted occasions and for tasting. It is sliced , handled and packed with the greatest care and it is often purchased and given as a gift. We are proud to be selected and enjoy giving ultimate care to this product with a great story.”
Paul Brands

“We proudly slice only Prosciutto di Parma in all of our markets, and our guests agree that there is no substitute! Lesser hams can’t come close to genuine Prosciutto di Parma’s perfectly balanced scent and flavor or its tender and creamy mouth feel. No other ham is as versatile or satisfying from breakfast in the morning to dessert in the evening.”
Chef Mick (Michaelangelo) Rosacci

“Salvo’s has always been synonymous with quality ingredients which is what has kept Salvo’s at the top of it’s game for 42 years. It is only natural then that when looking at Prosciutto we look to the quality of Prosciutto di Parma.”
John Dammone

Our representatives

Parma Ham representatives in the World
One of the main tasks of the Consorzio del Prosciutto di Parma is to protect, promote and enhance the designation of origin “Prosciutto di Parma”. This service is carried out by means of a closed collaboration with independent agencies in our main markets.
We would like to introduce them to you.


Jason Stemm
Danielle Pesce

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Parma Ham, USA
Marketing and PR

320 W 13th Street, 7th floor
New York, NY 10014

Tel. +1 (646) 2186014


Yoshizo Nagahama

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Parma Ham, Japan
Asahi Agency
Marketing and PR
Tel. +81 (3) 5574-7834
Fax. +81(3) 5574-7887


Fabrice GOUR

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Jambon de Parme, France
Relations marchéOOYES
19 avenue d’Italie
75013 Paris
Tel. 0633862500


Barbara URLIK

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Parma Ham, Belgium
Marketing and PRPR STYLE
Frankrijklei 37 – 6th floor
Tel. +32 3 740 09 90
Fax. +32 3 740 09 99


Cherry HAIGH

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Parma Ham, UK
Marketing and PR

The Dialogue Agency
3 Birchin Lane

Tel. +44 (0) 207 389 9404
Fax. +44 207 389 9401



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Parma Ham, Nordic countries
Marketing and PR

Lynx Porter Novelli
Business Village
Grundingen 6
0250 Oslo – Norway

Tel. +47 23 13 14 86


Brigitte Hübner

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Parma Schinken Informationsbüro Deutschland
Promotion, Marketing und PR

H+P Public Relations GmbH
Voltastrasße 1
D-60486 Frankfurt/Main

Tel. +49 (0) 69 9596 13 12
Fax. +49 (0) 69 596 22 72


Drs J.G.van der Bend

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Parmaham, Netherlands
Marketing and PR

Ellermanstraat 15-B
Amstel Business Park
Amsterdam-Duivendrecht 1099 BW

Tel/Fax +31 (0) 206633912