November & December 2019Luc de LaetThe Butcher’s Store

“Parma Ham in our butcher and delicatessen shop It is always a special moment when we slice Parma Ham. Consumers always ask for this ham on special or selcted occasions and for tasting. It is sliced , handled and packed with the greatest care and it is often purchased and given as a gift. We are proud to be selected and enjoy giving ultimate care to this product with a great story.”
– Paul Brands

“We proudly slice only Prosciutto di Parma in all of our markets, and our guests agree that there is no substitute! Lesser hams can’t come close to genuine Prosciutto di Parma’s perfectly balanced scent and flavor or its tender and creamy mouth feel. No other ham is as versatile or satisfying from breakfast in the morning to dessert in the evening.”
– Chef Mick (Michaelangelo) Rosacci

“Salvo’s has always been synonymous with quality ingredients which is what has kept Salvo’s at the top of it’s game for 42 years. It is only natural then that when looking at Prosciutto we look to the quality of Prosciutto di Parma.”
– John Dammone