Specialist
of the month

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Isabella Wanselius

Head chef Roman, at Olivia Eger, Oslo Norway

“I am so proud of having Prosciutto di Parma on our menu. I just love the delicate salty, yet uniquely sweet flavor and butterly texture that melts in your mouth. The KING of all cured hams. Our Parma ham is cured between 18 and 20 months and we have worked with it since 2017. All our dishes with Parma ham are highly appreciated and very popular.”

Olivia Ege
Karl Johans gate 23, 0159 Oslo,
+ 47 21525319

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About Prosciutto
di Parma Specialist

It’s an award we give only to very
special people and very special
places where Parma Ham is not just
a ham, it’s Prosciutto di Parma.

Parma is Everywhere

Use the map to look for the nearest Prosciutto di Parma specialist.

Join Us

If you are willing to join us as a Specialist and you live in one of these countries:
Italy, USA, Japan, France, Belgium, UK, Germany, Netherlands, Denmark, Finland, Norway or Sweden,
please write to your country's Prosciutto di Parma agency.

Contact us!

Prosciutto di Parma Specialists across the world

Specialists

Continents

Countries

Local Agencies

One of the main tasks of the Consorzio del Prosciutto di Parma is to protect, promote and enhance the designation of origin “Prosciutto di Parma”. This service is carried out by means of a closed collaboration with independent agencies in our main markets.

We would like to introduce them to you.

  • CANADA

    CASACOM

    Andrea Mancini
    Director, PR & Marketing Communications

    CASACOM
    T.416 944-2145 ext. 225
    C.416 346-1480
    212 King Street West,
    Floor 6 Toronto ON M5H 1K5
    amancini@casacom.ca

  • BELGIUM

    PR Style

    Barbara Urlik
    Founder & managing director

    PR Style
    Hof Van Delftlaan 44A
    B-2180 Antwerp
    M. +32 475 27 55 72
    www.prstyle.be

  • NETHERLANDS

    B&Dmc

    Jacques van der Bend  Msc Economics 
    Parmaham, Netherlands Marketing and PR

    B&Dmc
    Rijksstraatweg 31-A, Postwijck
    1396 JD Baambrugge
    T: +31(0) 624246125
    info@parma-online.nl

  • GERMANY

    H+P Public Relations

    Brigitte Hübner
    H+P Public Relations Gmbh
    LOFTWERK | Helfmann-Park7
    65760 Eschborn
    +49 (0) 69555111
    b.huebner@hup-publicrelations.de
     

  • NORDIC COUNTRIES

    Lynx Porter Novelli

    Harald Brthen
    Direttore

    LYNX | PORTER NOVELLI
    cancello Wilses 6
    0178 Oslo | www.lynx.no
    T.  +47 23 13 14 88
    M.  +47 92 22 34 67
    harald@lynx.no

  • UK

    Brand Dialogue

    Georgie Hackett
    General Manager and Account Director

    Brand Dialogue
    3 Birchin Lane, London, UK, EC3V 9BW
    T. +44 (0)207 389 9404
    M. +44 (0)7470 135 839
    g.hackett@brand-dialogue.com 

  • FRANCE

    Relations marché OOYES

    19 avenue d’Italie
    75013 Paris
    Tel. 0633862500
    ooyesfabrice@gmail.com

  • JAPAN

    Asahi Agency

    パルマハム·インフォメーションセンター
    Tel. +81 (3) 5574-7834
    Fax. +81(3) 5574-7887
    info@parmaham.org
    www.parmaham.org
    www.asahiagency.com

  • USA

    Danielle Pesce | Senior Director

    PADILLA

    4 World Trade Center
    150 Greenwich Street, 48th Floor
    New York | 10007o. (646) 218-6025
    M. (516) 445-9996
    danielle.Pesce@padillaco.com

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From Specialists

Some testimonies of past Specialists of the month.

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the Consortium of Parma

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