November 2018

Specialist of the month

Ivan Claus Keurslager

Ivan Claus Keurslager
Kapellestraat 19 • 2630 Aartselaar, Belgium

"We have been selling Parmaham for many years now because it is the best ham and a great way to establish a trust worthy relationship with our clients, because we only serve the best products.".

Pforzheim - GERMANY

October 20 Specialist Müssle Spezialitäten
Prosciutto di Parma evening.

Portland - Oregon - USA

October 12 Specialist: Chef Jenn Louis Lincoln Restaurant
Parma Night dinner / Parma Happy Hour specials.

October 14 Specialist: Providore Fine Foods
Prosciutto di Para sampling aperitivo/wine pairing/beer pairing.

October 15 Specialist: Chef Josh Mc Fadden Restaurant Ava Gene’s
Prosciutto di Parma dinner menu.

Philadelphia - USA

October 24-26 Specialist: DiBruno Bros.
Special Parma Events.