OUR REPRESENTATIVES

Parma Ham representatives in the world
One of the main tasks of the Consorzio del Prosciutto di Parma is to protect, promote and enhance the designation of origin “Prosciutto di Parma”. This service is carried out by means of a closed collaboration with independent agencies in our main markets.
We would like to introduce them to you.

USA

Jason Stemm
Danielle Pesce

Parma Ham, USA
Marketing and PR

PadillaCRT
320 W 13th Street, 7th floor
New York, NY 10014

Tel. +1 (646) 2186014


www.padillacrt.com

JAPAN

Yoshizo Nagahama
長濱嘉三

Parma Ham, Japan
パルマハム・インフォメーションセンター
Asahi Agency
旭エージェンシー内
Marketing and PR
Tel. +81 (3) 5574-7834
Fax. +81(3) 5574-7887

www.parmaham.org
www.asahiagency.com

FRANCE

Fabrice GOUR

Jambon de Parme, France
Relations marché

OOYES
19 avenue d’Italie
75013 Paris

Tel. 0633862500

BELGIUM

Barbara URLIK

Parma Ham, Belgium
Marketing and PR

PR STYLE
Frankrijklei 37 - 6th floor
2000 ANTWERP
Tel. +32 3 740 09 90
Fax. +32 3 740 09 99

www.prstyle.be

UNITED KINGDOM

Cherry HAIGH

Parma Ham, UK
Marketing and PR

The Dialogue Agency
3 Birchin Lane
LONDON, EC3V 9BW

Tel. +44 (0) 207 389 9404
Fax. +44 207 389 9401

www.dialogueagency.com

Nordic countries

Turid BRÅTHEN

Parma Ham, Nordic countries
Marketing and PR

Lynx Porter Novelli
Business Village
Grundingen 6
0250 Oslo - Norway

Tel. +47 23 13 14 86

www.lynx.no

GERMANY

Brigitte Hübner

Parma Schinken Informationsbüro Deutschland
Promotion, Marketing und PR

H+P Public Relations GmbH
Voltastrasße 1
D-60486 Frankfurt/Main

Tel. +49 (0) 69 9596 13 12
Fax. +49 (0) 69 596 22 72

www.hup-publicrelations.de

NETHERLANDS

Drs J.G.van der Bend

Parmaham, Netherlands
Marketing and PR

B&D
Ellermanstraat 15-B
Amstel Business Park
Amsterdam-Duivendrecht 1099 BW

Tel/Fax +31 (0) 206633912

Pforzheim - GERMANY

October 20 Specialist Müssle Spezialitäten
Prosciutto di Parma evening.

Portland - Oregon - USA

October 12 Specialist: Chef Jenn Louis Lincoln Restaurant
Parma Night dinner / Parma Happy Hour specials.

October 14 Specialist: Providore Fine Foods
Prosciutto di Para sampling aperitivo/wine pairing/beer pairing.

October 15 Specialist: Chef Josh Mc Fadden Restaurant Ava Gene’s
Prosciutto di Parma dinner menu.

Philadelphia - USA

October 24-26 Specialist: DiBruno Bros.
Special Parma Events.