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December 2016

Specialist of the month

Gusti Italiani
3 Boulevard Carnot
06400 CANNES
   

München - GERMANY

October 6 Specialist: Feinkost Käfer
Prosciutto di Parma evening.

Portland - Oregon - USA

October 12 Specialist: Chef Jenn Louis Lincoln Restaurant
Parma Night dinner / Parma Happy Hour specials.

October 14 Specialist: Providore Fine Foods
Prosciutto di Para sampling aperitivo/wine pairing/beer pairing.

October 15 Specialist: Chef Josh Mc Fadden Restaurant Ava Gene’s
Prosciutto di Parma dinner menu.

Philadelphia - USA

October 24-26 Specialist: DiBruno Bros.
Special Parma Events.